Re-opening August 10th 2018.
We're a small independent restaurant with 6 seats. We cook over fire and seat our guests at our open-kitchen.
We serve one menu and have two seatings at 6pm and 8pm on Friday, Saturday and Sunday.
Unfortunately, we cannot accommodate allergies or dietary restrictions such as vegetarian, pescetarian, egg, or dairy. Some allergies may be accommodated, but please check with us before booking.
Reservations are available online 30 days prior to the day. If you have any questions while we are closed, please email us.