Guests are seated at our open kitchen, where we serve one tasting menu curated for the season. We offer pairings (alcoholic or non alcoholic) and have an award-winning drinks list.
We have two seatings at 6pm & 8pm Thursday - Sunday. Although we have two seatings, our guests are not rushed away as our menu concludes in our lounge.
Our menu cannot accommodate dietary restrictions such as vegetarian, pescatarian, no egg, or no dairy. Some allergies may be accommodated, but please check with us before booking as we may not be able to serve you a full menu.
If you want to know more about what to expect from a tiny restaurant with no tables, including our pricing and format, please read our FAQ.
Seats are released online at the end of each month: reservations for November will be released on 30th September 2018.
We look forward to having you,
Ed & Laura Verner
We kindly ask diners to book online as we take a deposit. For last minute seats or allergy inquiries please call us on +64 9 300 5077.