Guests are seated at our open kitchen, which is designed around our wood fire.
We have two seatings at 6pm & 8pm Thursday - Sunday. Although we have two seatings, our guests are not rushed away as our menu concludes in our lounge.
We serve one tasting menu that cannot accommodate dietary restrictions such as vegetarian, pescatarian, no egg, or no dairy. Some allergies may be accommodated, but please check with us before booking.
If you want to know more about what to expect from a tiny restaurant with no tables, please read our FAQ.
Seats are released online at the end of each month: reservations for November will be released on 30th September 2018.
We look forward to having you,
Ed & Laura Verner
We kindly ask diners to book online as we take a deposit. For last minute seats or allergy inquiries please call us on +64 9 300 5077.