An independent restaurant with twenty seats.
We're small and we're different.
We offer innovative food through a set menu and unique drinks.
Wed-Sun from 6pm
We serve a seasonal set menu & a curated beverage match, or wines & beers by list.
Our menu's are vegetable forward, and use flavours we can only access through fermentation and preservation.
We can accommodate some dietaries but not all. Please check with us before booking if you have any questions.
Please expect to spend around 3 hours with us and book a 6pm table if time is a concern for you.
Please use the form on our bookings page and refer to our notes on group tables, dietaries and cancellations. We're a small restaurant that plans in detail for your visit. You can go on a waiting list for tables by calling us on 09 300 5077.
We have printed and embossed vouchers available at the restaurant, Weds-Sun from 1pm. Please email firstname.lastname@example.org for more information or to arrange postage outside of Auckland.
Labels don't stick well to Pasture: we're not fine-dining, we're not a bistro and we're not in-between. We make innovative food served in the format of a set menu. We believe in using fewer components in a dish, without fuss and no fancy garnishes. We let the ingredients and our techniques speak for themselves. For the curious, examples of our style of dishes can be seen here.
We cook over fire in an open kitchen. Our dishes change regularly because they are seasonal.
We champion natural wines grown in good soils by good souls, offering something unusual, unexpected and delicious. Our Pasture pairing is designed to complement our food with the same complexity as a wine match, without the alcohol.
Our drinks match can include beers, wines and spirits. Our Pasture match includes handmade juices, non-alcoholic infusions, ferments and extractions.