Bookings update: 8/11/2016
For your best chance of reserving with us at Pasture over the next three weeks, please look for tables on the following dates:
Wednesday 9th November
Friday 11th November
Thursday 17th November
Friday 18th November
Sunday 20th November
Wednesday 23rd November onwards.
Friday and Saturday nights are usually booked 2 weeks in advance.
If you attempt to book and are advised to call us, we are most likely fully booked. We can add you to a waiting list but we suggest you search for an available date to be sure of making a reservation.
Please read additional information about dietary requests, confirming your booking and our group table policies.
We serve a set menu of 6 courses, plus bread and snacks, and we recommend our wine match or juice pairing for a Pasture experience. We have a sweet little list if you'd rather choose by the glass or bottle.
Our set menu prices do change according to what ingredients we source. We believe this is a transparent way to offer a set menu.
As we have only 20 seats, bookings are essential and must be confirmed by email or phone at least 24hrs before your arrival.
As we are a small restaurant with an open plan dining concept, the largest group we can accommodate is a party of 6, which must be booked by phone or email. We will politely decline all requests for larger group bookings, so please don't be disappointed!
We can amend our menus to accommodate vegetarian and gluten free diners. Other dietary requests must be discussed with us when booking. We cannot always accommodate dietary requests, especially dairy free or vegan requests, which require entirely new menus to be prepared.
We understand that plans can change, but please let us know. Reservations cancelled less than 24 hours in advance will be charged for cost of the set menu.
Any changes/cancellations can be made by emailing us: firstname.lastname@example.org. This policy also applies if you need to reduce the number of guests in your party.