We're a small, independent restaurant with 6 seats at our chef’s counter. Guests are seated at our open kitchen, which is designed around our wood fire.
We have two seatings at 6pm and 8pm on Friday, Saturday and Sunday. Although we have two seatings, our guests are not rushed away. Our menu concludes in our lounge where we welcome you to stay.
We serve one tasting menu and cannot accommodate allergies or dietary restrictions such as vegetarian, pescatarian, no egg, or no dairy. Some allergies may be accommodated, but please check with us before booking.
If you want to know more about the experience and what to expect from a tiny restaurant with no tables, please read our FAQ.
Bookings are released online at the end of each month for future dates.
We look forward to having you,
Ed, Laura & Tobias