SET MENU DINING

We serve one set menu, and offer two pairing options. We also have a diverse wine list if you'd rather choose by the glass or bottle.

We work with whole animals and seafood (including shellfish) and endeavour to be as sustainable as possible by using everything we can. For this reason we require advance notice about dietaries. Please be aware that our dietary dishes are vegetable forward as we believe in offering you a curated dish rather than a substitute element. We cannot accommodate dairy free or vegan requests, but we can minimise dairy where possible. Please stipulate your allergies when booking so we can discuss our menu concept with you, if required.

Our menus can take around 3 hours to complete.


Menu 006 - 23 February 2018

Melon & ham

Squid & raspberry

Wheat & rye sourdough, our aged butter

Cucumber, gazpacho, fennel pollen

Sweetcorn cooked in cherry leaves

Cos lettuce

New Zealand Wagyu - served in two parts

Fresh peach

Woodfired peach

Menu 160pp | Drinks Match +85 | Pasture Match (non-alcoholic) +75

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PLEASE NOTE: OUR MENU & PAIRINGS ARE SUBJECT TO DAILY CHANGES OF INGREDIENTS & PRICE. WHEN POSSIBLE WE ALSO OFFER SUPPLEMENTARY COURSES OF RARE, SEASONAL INGREDIENTS. WE CALL THIS THE 'ZIGGY STARDUST' MENU.

A reminder that we can accommodate some dietary requests when notified at least 24 hours in advance. We cannnot accommodate  dairy free or vegan requests.