SET MENU DINING

We serve a seasonal set menu, and offer two beverage pairing options. We have a diverse wine list if you'd rather choose by the glass or bottle.

We work with whole animals and seafood (including shellfish) and endeavour to be as sustainable as possible by using everything we can. For this reason, we can only offer our 5 course menu to vegetarian diners. This can be booked on Wednesdays and Thursdays at 7.30pm or later.

We can accommodate most allergies in our tasting menus. Please be aware that our dietary dishes are vegetable forward as we believe in offering you a curated dish rather than a substitute element. We cannot accommodate dairy free or vegan requests, but we can minimise dairy where possible. Please stipulate your allergies using the online questionnaire at the time of booking, or contact us to discuss.

Our full tasting menus can take around 3 hours to complete.


Menu 008 - May 2018

Bluff oyster

Wheat & rye sourdough, our aged butter

Onion & kumquat

Raw lamb & fermented capsicum

The Pig Crumpet

Beets & currants

Snapper & goats whey

Mandarin & spruce

Radish, fresh hazelnuts, our almond miso

Aged lamb & Autumn greens

Potato & yolk

Elderflower & pear

Menu 165pp | Drinks Match +95 | Pasture Match (non-alcoholic) +80

PLEASE NOTE: OUR MENU & PAIRINGS ARE SUBJECT TO DAILY CHANGES OF INGREDIENTS & PRICE.

When possible we offer a supplement to the menu of rare & special courses. We currently serve aged Muttonbird and Cooks Turban snails.

A reminder that we can accommodate some dietary requests when notified at least 24 hours in advance. We cannnot accommodate  dairy free or vegan requests.