SET MENU DINING

We serve a set menu with our bread and snacks to begin. If you enjoy wines, our list is focused on local producers that favour minimal intervention techniques. We have two matching options, if you like to explore pairings. Our Drinks match can include beer/cider, wines and spirits as we like to explore diversity in alcoholic styles. Our Pasture match includes handmade juices, infusions, natural ferments and extractions. We also have a wine list if you'd rather choose by the glass or bottle.

Our menu prices change according to the ingredients we source. This may change daily. We believe this is the most transparent and honest way to offer a set menu.

We can accommodate allergy requests and can make our menus gluten free, shellfish free and nut free. We cannot accommodate vegetarian, pescetarian or dairy free or vegan requests, but we can minimise dairy where possible. Please stipulate your allergies when booking so we can prepare a special menu for you.

We cook over fire and we plan in great detail for your visit. Please be aware our menus take around 3 hours to complete.


Menu 005 - 8 November

Avocado & nasturtium

Wheat & rye sourdough, our aged butter

Goats curd & Spring greens

Snapper glazed in its bones and liver

Cos lettuce

Aged Heritage Black pork, served in two parts

Citrus & yoghurt

Buffalo milk & bee pollen

Menu 150pp | Drinks Match + 85 | Pasture Match + 80

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PLEASE NOTE: MENU IS SUBJECT TO DAILY CHANGES

We accommodate allergies and some other requests (such as gluten free/ no pork) when notified at least 24 hours in advance. We cannnot accommodate pescetarian, vegetarian, dairy free or vegan requests.

We also offer supplementary courses on the menu which change daily - we describe this as our Elton John Menu, because they are rare and special ingredients that we have limited availability of. These can only be offered to tables without allergies or dietaries.