SET MENU DINING
We serve a seasonal set menu, and offer two beverage pairing options. We have a diverse wine list if you'd rather choose by the glass or bottle.
We work with whole animals and seafood (including shellfish) and endeavour to be as sustainable as possible by using everything we can. For this reason, we can only offer our 5 course menu to vegetarian diners. This can be booked on Wednesdays and Thursdays at 7.30pm or later.
We can accommodate most allergies in our tasting menus. Please be aware that our dietary dishes are vegetable forward as we believe in offering you a curated dish rather than a substitute element. We cannot accommodate dairy free or vegan requests, but we can minimise dairy where possible. Please stipulate your allergies using the online questionnaire at the time of booking, or contact us to discuss.
Our full tasting menus can take around 3 hours to complete.
Menu 008 - May 2018
Wheat & rye sourdough, our aged butter
Onion & kumquat
Raw lamb & fermented capsicum
The Pig Crumpet
Beets & currants
Snapper & goats whey
Mandarin & spruce
Radish, fresh hazelnuts, our almond miso
Aged lamb & Autumn greens
Potato & yolk
Elderflower & pear
Menu 165pp | Drinks Match +95 | Pasture Match (non-alcoholic) +80
PLEASE NOTE: OUR MENU & PAIRINGS ARE SUBJECT TO DAILY CHANGES OF INGREDIENTS & PRICE.
When possible we offer a supplement to the menu of rare & special courses. We currently serve aged Muttonbird and Cooks Turban snails.
A reminder that we can accommodate some dietary requests when notified at least 24 hours in advance. We cannnot accommodate dairy free or vegan requests.