We serve a set menu with our bread and snacks to begin. If you enjoy wines, our list is focused on local producers that favour minimal intervention techniques. We have two matching options, if you like to explore pairings. Our Drinks match can include beer/cider, wines and spirits as we like to explore diversity in alcoholic styles. Our Pasture match includes handmade juices, infusions, natural ferments and extractions. We also have a wine list if you'd rather choose by the glass or bottle.

Our menu prices change according to the ingredients we source. This may change daily. We believe this is the most transparent and honest way to offer a set menu.

We can accommodate vegetarian or pescatarian requests and can make our menus gluten free, shellfish free and nut free. We cannot accommodate dairy free or vegan requests, but we can minimise dairy where possible. Please stipulate your dietaries when booking so we can prepare a special menu for you.

We cook over fire and we plan in great detail for your visit. Please be aware our menus take around 3 hours to complete.

Menu 005 - 11 October

Spring tart | Wild onion chawanmushi

Wheat & rye sourdough, our aged butter

Surf clams, orange, chrysanthemum

Snapper glazed in its bones and liver

Potato & seaweed

Aged Heritage Black Pork, served in two parts

Citrus & yoghurt

Buffalo milk, kumara & blossom

Menu 150pp | Drinks Match + 80 | Pasture Match + 75



We accommodate vegetarian, pescatarian and some other requests (such as gluten free/ no pork) when notified at least 24 hours in advance. We cannnot accommodate dairy free or vegan requests.