SET MENU DINING
We serve one set menu, and offer two beverage pairing options. We also have a diverse wine list if you'd rather choose by the glass or bottle.
We work with whole animals and seafood (including shellfish) and endeavour to be as sustainable as possible by using everything we can. For this reason we require advance notice about dietaries. Please be aware that our dietary dishes are vegetable forward as we believe in offering you a curated dish rather than a substitute element. We cannot accommodate dairy free or vegan requests, but we can minimise dairy where possible. Please stipulate your allergies when booking so we can discuss our menu concept with you, if required.
Our menus can take around 3 hours to complete.
Menu 007 - 10 March 2018
Bonito & raspberry
Wheat & rye sourdough, our aged butter
Cucumber, lovage & fennel pollen
Vine tomato hung over the fire
Mullet, goats whey, green elderberry
Sweetcorn cooked in cherry leaves
Radish, fresh hazelnuts, our almond miso
New Zealand Wagyu
Pumpkin & passionfruit
Fresh plum, woodfired plum
Menu 165pp | Drinks Match +90 | Pasture Match (non-alcoholic) +85
PLEASE NOTE: OUR MENU & PAIRINGS ARE SUBJECT TO DAILY CHANGES OF INGREDIENTS & PRICE.
When possible we offer a supplementary menu of rare & special courses. We call this the "Ziggy Stardust" Menu.
Our current Ziggy Stardust is an additional $40 pp, and includes these courses with pairings:
~ Pig crumpet & summer truffle
~ Buttermilk, toasted kelp & chamomile
A reminder that we can accommodate some dietary requests when notified at least 24 hours in advance. We cannnot accommodate dairy free or vegan requests.