~ Front of House Server ~

Pasture is a Two Hat Restaurant in Auckland that has recently won Cuisine Magazine's Best Drinks List and Chef of the Year. We are Metro's Best New Restaurant of 2017, and were nominated in 5 other categories. We are looking for a CDP as well as a passionate front of house team member who wants to work somewhere small and special.


We're looking for someone to join us for service. The role includes making cocktails, delivering pairings, table service and completing all FOH duties at the end of the night with the service team.

This is a waged role of approximately 20 hours but can increase as our bookings increase.

Our ideal team member is passionate about natural wines and unique drinks, and creating great experiences for guests.

Please email Laura Verner ( with a personal introduction and CV to be considered.


Seeking someone with international fine dining experience, preferably 2+ years working in starred or hatted kitchens.  You'll need to be confident and outgoing as this is an open plan restaurant  where chefs run dishes to the table. Serving diners is a rewarding experience as you get to engage with the people enjoying your hard work. Training in restaurant service is provided.

We're not into time wasters, so we won't waste yours by acting like this is a fluffy gig. If you join our team you will be part of something progressive and creative with a small crew of chefs trained in some of the world's best kitchens.

We are hiring now - position is immediate - you must have NZ residency or a valid NZ work visa.  We are open Wed-Sun.

Please email to apply with a CV that shows your experience is aligned to this role.