~ Assistant Restaurant Manager ~ Front of House Server ~


Our ideal service manager is someone with experience as a manager or assistant manager of small teams. You will be willing to invest in a hands-on approach to setting up, and running the Front of House systems. This role incorporates some administration such as stock management, ordering and overseeing one other staff member in service. The priorities of this position are:

1. Owning the floor and taking absolute pride in the presentation of the restaurant, FOH processes and running a smooth, excellent service.

2. Delivering our wine/drinks pairings for our set menu and our drinks list. A passion for natural wines is essential, as is experience in bar techniques, and an engaging, personable approach to delivering our pairings. 90% of our diners choose to do one of our pairings. Our head chef currently designs the Pasture pairings.

3. Working synergistically with the owners to take Pasture to the next level of excellence in service. This role is for someone who wants to work hard to make their mark in hospitality in Auckland and be supported by us to do so. The ability to communicate clearly and joining us with the knowledge you are part of a growing team in our second year of operation is important. We're innovative, fast-paced and pursue excellence from ourselves and our team. We want someone dynamic who will relish the opportunities Pasture provides to be creative and push boundaries.

4. As a small business, a willingness to be involved in all aspects of service as a leader and a hardworking team member is essential.

Please email Laura Verner ( to receive the full job description and to get more info.


We're looking for someone to join us for service. The role includes delivering pairings, table service and completing all FOH duties at the end of the night with the service team.

This is a role paid hourly ($20/hr) of approximately 20hours but can increase as our bookings increase.

Our ideal team member is passionate about natural wines and unique drinks, and creating great experiences for guests.

Please email Laura Verner ( to receive the full job description and to get more info.