Seeking someone with international fine dining experience, preferably 4-6 years working in a fast-paced & high-end kitchen.  We pull together as a team and are responsive to a dynamic environment with seasonal dishes. You'll need to be confident and outgoing as this is an open plan restaurant and kitchen where chefs run dishes to the table. Serving diners is a really rewarding experience as you get to engage with people enjoying your hard work. Training in restaurant service is provided.

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Our ideal service manager is someone with experience running small teams and willing to invest in a hands-on approach to setting up, and running the Front of House systems. This role incorporates some administration such as stock management, ordering and overseeing one other staff member in service. The priorities of this position are:

1. Owning the floor and taking absolute pride in the presentation of the restaurant, FOH processes and running a smooth, excellent service.

2. Designing and delivering our wine/drinks pairings for our set menu and our drinks list. A passion for natural wines is essential, as is experience in bar techniques, wine list development and procurement, and an engaging, personable approach to delivering our pairings. 90% of our diners choose to do one of our pairings, so the ability to co-ordinate this is pivotal. Our head chef currently designs the Pasture pairings.

3. Working synergistically with the owners to take Pasture to the next level of excellence in service. This role is for someone who wants to work hard to make their mark in hospitality in Auckland and be supported by us to do so. The ability to communicate clearly and joining us with the knowledge you are part of a new team in our first year of operation (a.k.a. it is stressful and we have very high standards) is important. We're innovative, fast-paced and pursue excellence from ourselves and our team. We want someone dynamic who will relish the opportunities Pasture provides to be creative and push boundaries.

4. As a small team, a willingness to be involved in all aspects of service as a leader and a team member is essential.

Contact for the full job description and to apply. This position is immediate & full time.


As a front of house server, you will be working closely with the Service Manager and owners to ensure that you are part of a team dedicated to providing the best service possible, in a personable and professional atmosphere. You will be expected to:

  • Have 2 years experience in high-end hospitality, and bar techniques

  • Have a genuine passion for exciting, innovative drinks and wine

  • Be punctual and reliable

  • Develop knowledge & understanding of ingredients and techniques used in the menu

  • Develop knowledge and understanding of wine and other beverages

  • Be approachable and friendly

  • Communicate clearly and effectively

  • Work efficiently and mindfully across all aspects of FOH including polishing, cleaning down and set up.

Hours are between 35/40 per week from 5pm or later, depending on the bookings.

Contact for the full job description and to apply. This position is immediate.